SIZZLE DINING AT BLEU PROVENCE
September 5-25, 2024
Daily (5pm-Close)


$49 Three-Course Dinner Menu
$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack

THIS MENU CAN NOT BE COMBINED WITH ANY OTHER OFFER OR COUPON / DISCOUNT. NO SUBSTITUTIONS OR SPLIT PLATES.

Please Note: Menu items are subject to change

(*) Gluten-Free
 

APPETIZER

Choice of ...
 

Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
 
Mesclun Mixed Green Salad *
Papaya, Cherry Tomatoes, Shallots, Pomegranate Seeds and a Sherry Tarragon Vinaigrette

Beet Salad *
Grapefruit, Cherry Tomatoes, Basil, Goat Cheese Mousse, Pesto and Roasted Walnuts
 
Crispy Goat Cheese & Arugula Salad
Apple, Cherry Tomato and Honey Mustard Vinaigrette
            
 

ENTRÉE

Choice of ...

Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel

Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce

Coq au Vin
Served with Fingerling Potatoes, Baby Carrots and Mushrooms

6oz Wagyu Steak Frites *
Served with Parmesan French Fries and Choice of Creamy Black Peppercorn or Roquefort Sauce

 

DESSERT

Choice of ...
 

Honey Lavender Crème Brûlée *

Profiteroles

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Crêpes
Hazelnut Caramel and Vanilla Ice Cream

[RESERVATIONS]


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