Pour bon temps, nous sommes à votre service!
For good times, we are at your service!
OWNER / EXECUTIVE CHEF
OWNER / WINE EXTRAORDINAIRE
Bleu Provence is a Zagat-rated and Wine Spectator Grand awarded French Restaurant, and is a recipient of various prestigious awards consecutive years in a row . . .
Zagat-rated and classified under the category of 'Extraordinary to Perfection' in terms of
food, service, and décor. "C'est très bon!"
Wine Spectator - Grand Award (2015-2021), Best of Award of Excellence (2005-2014)
The Daily Meal - The Top 25 Wine Lists in America
USA Today - Top French Restaurant in Naples
Honeymoons.com - Top Ten Restaurants on the Paradise Coast
Trip Advisor - Award of Excellence for Superior Service and Best for Wine
Best of the Gulfshore Readers' Poll - Best Restaurant, Best French, Best Wine List,
Best Date Night, Best Special Occasion Dining, and Best Wine Store
Naples Illustrated's Dining Awards Readers' Poll - Best Restaurant, Best French Cuisine, Best Wine List, Best Special Occasion Dining, and Best for Romance
Naples Daily News Southwest Florida Readers' Choice - Best French Restaurant
Bleu Provence, French Restaurant
Maison Fondee en 1999
Ville de Naples, Florida
Bleu Provence, where elegance and hospitality are one, and the marriage of wine and food is a delight!
Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence.
The servers are well versed in the menu, and are happy to discuss selections with you. As well, Jacques will gladly make wine suggestions based upon your meal. Traveling to different wineries around the world each year, Jacques returns with the best wine selection possible and the history of each one to share with interested patrons. The Cave is home to more than 49,000 bottles, representing more than 4,850 different wines. They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive.
Jacques and Lysielle take no less trouble in selecting the ingredients for the restaurant’s menu. Fresh fruits and vegetables are delivered daily from local sources, and Jacques and Lysielle sample meats, cheeses, olives, herbs, mushrooms, and a host of other ingredients from every source available to find and procure the finest quality. Chef Lysielle is a master, combining all of it to create the most beautiful and delicious dishes available.
Jacques and Lysielle invite you to join them at Bleu Provence, French Restaurant, for an elegant and relaxing evening.