RECIPES

Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"

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Fillets de Rouget à la Tapenade
Fillets de Rouget à la Tapenade
Olive Tapenade
Olive Tapenade
Provençal Fish Soup
Provençal Fish Soup
Orange Beet Vinaigrette Dressing
Orange Beet Vinaigrette Dressing
Octopus Salad
Octopus Salad
Haricot Tarbais Bean Cassoulet
Haricot Tarbais Bean Cassoulet
Lamb Wellington
Lamb Wellington
Apple Frangipane Tart
Apple Frangipane Tart
Truffle Cauliflower Mousseline
Truffle Cauliflower Mousseline
Secrets of The Mediterranean Diet
Secrets of The Mediterranean Diet
Culinary Terms
Culinary Terms