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RECIPES
Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"
.

Crêpes

Fillets de Rouget à la Tapenade

Apple Frangipane Tart

Orange Beet Vinaigrette Dressing

Provençal Fish Soup

Octopus Salad

Haricot Tarbais Bean Cassoulet

Lamb Wellington

Olive Tapenade

Truffle Cauliflower Mousseline

Secrets of The Mediterranean Diet

Culinary Terms
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