Chef Lysielle Cariot
 

As a self-taught chef, food has always been my passion. For as far back as I can remember, I have been fascinated by flavors, textures, and aromas.

Growing up in Provence, I was mesmerized by the aromatic smell of the oils of wild herbs from the ‘Garrigue’, mixed with the scents from the flowers.

To be able to play with those aromas and flavors, as well as preparing and combining different ingredients, is why I became a Chef.

Cooking, for me, is a creative process of re-inventing and adjusting old and new recipes with imagination, elegance, and class.

While Bleu Provence is open daily for you to enjoy, I would also like to encourage you to engage your culinary skills and try my delicious recipes at home!

Bon Appétit!