RECIPES

Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"

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Crêpes
Crêpes
Fillets de Rouget à la Tapenade
Fillets de Rouget à la Tapenade
Apple Frangipane Tart
Apple Frangipane Tart
Orange Beet Vinaigrette Dressing
Orange Beet Vinaigrette Dressing
Provençal Fish Soup
Provençal Fish Soup
Octopus Salad
Octopus Salad
Haricot Tarbais Bean Cassoulet
Haricot Tarbais Bean Cassoulet
Lamb Wellington
Lamb Wellington
Olive Tapenade
Olive Tapenade
Truffle Cauliflower Mousseline
Truffle Cauliflower Mousseline
Secrets of The Mediterranean Diet
Secrets of The Mediterranean Diet
Culinary Terms
Culinary Terms