RECIPES

Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"

.

Crêpes
Crêpes
press to zoom
Fillets de Rouget à la Tapenade
Fillets de Rouget à la Tapenade
press to zoom
Apple Frangipane Tart
Apple Frangipane Tart
press to zoom
Orange Beet Vinaigrette Dressing
Orange Beet Vinaigrette Dressing
press to zoom
Provençal Fish Soup
Provençal Fish Soup
press to zoom
Octopus Salad
Octopus Salad
press to zoom
Haricot Tarbais Bean Cassoulet
Haricot Tarbais Bean Cassoulet
press to zoom
Lamb Wellington
Lamb Wellington
press to zoom
Olive Tapenade
Olive Tapenade
press to zoom
Truffle Cauliflower Mousseline
Truffle Cauliflower Mousseline
press to zoom
Secrets of The Mediterranean Diet
Secrets of The Mediterranean Diet
press to zoom
Culinary Terms
Culinary Terms
press to zoom