Tuesday-Saturday (5–6pm)
$49.99 Three-Course Dinner Menu

Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.

To-Go Orders
ll 239-261-8239 Tuesday-Saturday between 3-4pm for pick-up between 5-6pm

One Appetizer, Entrée & Dessert Selection
from the following menu items . . .

(*) Gluten-Free



Your Choice of ...

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Orange and Fennel Salad *
Pear and Fennel Velouté, Raisin and Pine Nuts

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese



Your Choice of ...

Florida Swordfish
Topped with Tomatoes and Black Olives. Served over Potato Gnocchi in a Pesto Cream Sauce


Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries.

Choice of Garlic Parsley Sauce or Roquefort Sauce

Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes


Your Choice of ...

Apple Tarte Tatin
Served with Vanilla Ice Cream

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise

Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart
Served with Lavender Ice Cream

Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin


Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds


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