EARLY DINING
Tuesday–Saturday (5–6pm)
$35 Three-Course Dinner Menu
Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply. No Substitutions.
To-Go Orders
Call 239-261-8239 between 3-4pm for pick-up between 5-6pm
One Appetizer, Entrée & Dessert Selection
from the following menu items . . .
(*) Gluten-Free
APPETIZER
Your Choice of ...
Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Orange and Fennel Salad *
Pear and Fennel Velouté, Raisin and Pine Nuts
Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula
Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
ENTRÉE
Your Choice of ...
Chilean Sea Bass
Couscous Taboulé and a Red Pepper Citrus Sauce
Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries.
Choice of Garlic Parsley Sauce or Roquefort Sauce
Duck Leg Confit *
Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini
Coq Au Vin *
Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms
DESSERT
Your Choice of ...
Apple Tarte Tatin
Served with Vanilla Ice Cream
Warm Chocolate Cake
Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)
Vanilla Bourbon Crème Brûlée *
Warm Pear Frangipane Tart
Served with Lavender Ice Cream
Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream: Vanilla, Chocolate, Coffee, Lavender
Sorbet: Strawberry, Raspberry, Mandarin
Crêpe Suzette au Grand Marnier
Served with Mandarin Sorbet
Profiteroles
Served with Vanilla Ice Cream and Chocolate Sauce
[RESERVATIONS]
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