EARLY DINING
Sunday - Thursday (5–6pm)
$50.99 Three-Course Dinner Menu
Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply. No Substitutions.
Please note: Early Dining will not be available on Mother's Day, May 12, 2024.
We apologize for any inconvenience.
To-Go Orders
Call 239-261-8239 between 3-4pm for pick-up between 5-6pm
One Appetizer, Entrée & Dessert Selection
from the following menu items . . .
(*) Gluten-Free
APPETIZER
Your Choice of ...
Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
Beet Salad *
Apples, Cherry Tomatoes, Basil, Goat Cheese Mousse, Pesto and Roasted Walnuts
Arrugula and Smoked Salmon Salad *
Fennel, Apple, Parmesan and a Lemon and Olive Oil Vinaigrette
ENTRÉE
Your Choice of ...
Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with English Peas and Fingerling Potatoes
Truffle Foie Gras Stuffed Chicken Breast *
Served with a Creamy Truffle Sauce, Potato Purée and Carrots
DESSERT
Your Choice of ...
Strawberry Sablé Breton Tart
Lemon Custard and Basil
Chocolate Mousse
Crumbled Chocolate and Coffee Caramel
[RESERVATIONS]
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