
EARLY DINING
Starting Sunday, October 8, 2023
Sunday-Thursday (5–6pm)
$49.99 Three-Course Dinner Menu
Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply. No Substitutions.
To-Go Orders
Call 239-261-8239 between 3-4pm for pick-up between 5-6pm
One Appetizer, Entrée & Dessert Selection
from the following menu items . . .
(*) Gluten-Free
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APPETIZER
Your Choice of ...
Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Sea Beans, Pesto and a Goat Cheese Mousse
ENTRÉE
Your Choice of ...
Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with English Peas and Fingerling Potatoes
6oz Wagyu Sirloin Steak *
Served with French Fries and Choice of Creamy Black Peppercorn or Roquefort Sauce
DESSERT
Your Choice of ...
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Vanilla Bourbon Crème Brûlée *
Chocolate Mousse
Crumbled Chocolate and Coffee Caramel
[RESERVATIONS]
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