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EARLY DINING

Sunday - Thursday (5–6pm)
$50.99 Three-Course Dinner Menu


Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.


To-Go Orders
Ca
ll 239-261-8239 between 3-4pm for pick-up between 5-6pm

One Appetizer, Entrée & Dessert Selection
from the following menu items . . .








(*) Gluten-Free


 

APPETIZER

Your Choice of ...

Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side

Beet Salad *
Apples, Cherry Tomatoes, Basil, Goat Cheese Mousse, Pesto and Roasted Walnuts

Arrugula and Smoked Salmon Salad *

Fennel, Apple, Parmesan and a Lemon and Olive Oil Vinaigrette

 

ENTRÉE

Your Choice of ...

Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel 

 

Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with English Peas and Fingerling Potatoes

 

Truffle Stuffed Chicken Breast *

Served with a Creamy Truffle Sauce, Potato Purée and Carrots


DESSERT

Your Choice of ...

Strawberry Sablé Breton Tart
Lemon Custard and Basil

Chocolate Mousse

Crumbled Chocolate and Coffee Caramel



[RESERVATIONS]



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