EARLY DINING

November 2019
Daily (5pm – 6pm) 
$35 Three-Course Dinner Menu


Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.


One Appetizer, Entrée & Dessert Selection
from the following menu items . . .







(*) Gluten-Free


 

APPETIZER

Your Choice of ...

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

Mesclun Mixed Green Salad *
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Orange and Fennel Salad *
with Pears, Fennel Velouté, Raisin and Pine Nuts

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
 

ENTRÉE

Your Choice of ...

Chilean Sea Bass
with Couscous Taboulé and a Red Pepper Citrus Sauce

Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

 

Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries.

Choice of Garlic Parsley Sauce or Roquefort Sauce


Duck Leg Confit *
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin 


Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini


DESSERT

Your Choice of ...

Caramel Apple
with Homemade Cookie, Vanilla Ice Cream

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)


Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart
Served with Lavender Ice Cream

Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin

 

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet


Lemon Tart Meringue

Raspberry Flan




[RESERVATIONS]




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Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Early Dining: (Daily) 5pm-6pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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