EARLY DINING

Tuesday-Saturday (5–6pm)
$49.99 Three-Course Dinner Menu


Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.


To-Go Orders
Ca
ll 239-261-8239 Tuesday-Saturday between 3-4pm for pick-up between 5-6pm

One Appetizer, Entrée & Dessert Selection
from the following menu items . . .








(*) Gluten-Free


 

APPETIZER

Your Choice of ...

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Orange and Fennel Salad *
Pear and Fennel Velouté, Raisin and Pine Nuts

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese


 

ENTRÉE

Your Choice of ...

Florida Swordfish
Topped with Tomatoes and Black Olives. Served over Potato Gnocchi in a Pesto Cream Sauce

 

Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries.

Choice of Garlic Parsley Sauce or Roquefort Sauce


Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes




DESSERT

Your Choice of ...

Apple Tarte Tatin
Served with Vanilla Ice Cream

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise


Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart
Served with Lavender Ice Cream

Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin

 

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet


Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds





[RESERVATIONS]




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