EARLY DINING

Sunday - Thursday (5-6pm)
$49.99 Three-Course Dinner Menu


Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.


To-Go Orders
Ca
ll 239-261-8239 Sunday-Thursday between 3-4pm for pick-up between 5-6pm

One Appetizer, Entrée & Dessert Selection
from the following menu items . . .








(*) Gluten-Free


 

APPETIZER

Your Choice of ...

Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Sea Beans, Pesto and a Goat Cheese Mousse


 

ENTRÉE

Your Choice of ...

Snapper *
Fennel and Caramelized Onion Mousseline, Asparagus, Citrus Vinaigrette and Fresh Herb Infused Olive Oil

 

Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes




DESSERT

Your Choice of ...

Vanilla Bourbon Crème Brûlée *

Chocolate Mousse *

Crumbled Chocolate and Coffee Caramel



[RESERVATIONS]



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