EARLY DINING

November 2019
Daily (5pm – 6pm) 
$35 Three-Course Dinner Menu

Reservations no later than 5:45pm. Entire order must be placed before 6pm.
Except Major Holidays. No Other Discounts Apply.  No Substitutions.

One Appetizer, Entrée & Dessert Selection
from the following menu items . . .






(*) Gluten-Free

​
 

APPETIZER

Your Choice of ...

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

Mesclun Mixed Green Salad *
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

Orange and Fennel Salad *
with Pears, Fennel Velouté, Raisin and Pine Nuts

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
 

ENTRÉE

Your Choice of ...

Chilean Sea Bass
with Couscous Taboulé and a Red Pepper Citrus Sauce

Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries.

Choice of Garlic Parsley Sauce or Roquefort Sauce

Duck Leg Confit *
with an Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin 

Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini

DESSERT

Your Choice of ...

​

Caramel Apple
with Homemade Cookie, Vanilla Ice Cream

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)

Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart
Served with Lavender Ice Cream

Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin
 

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet

Lemon Tart Meringue

Raspberry Flan



[RESERVATIONS]




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