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BEAUJOLAIS NOUVEAU
November 16 - 18, 2023
$65 Three-Course Dinner Menu
5pm - Close
FIRST COURSE
Terrine de Campagne (Country Pâté)
with Apricot and Foie Gras, Raisin Chutney and Baguette
SECOND COURSE
Slow-Roasted Thyme & Honey Marinated Lamb Shank
with Taggiasca Olive au jus and Smoked Mashed Potato
THIRD COURSE
Poached Pear in a Spiced Red Wine & Port Wine Reduction
with homemade Vanilla Ice Cream
[RESERVATIONS]
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