November 20 - 23, 2025
$49.99 Two-Course Dinner Menu
5pm - Close
 

 

FIRST COURSE

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Escargots À la Vigneronne
Served on a Bed of Eggplants Purée, Tomato Pistou and Parmesan
 

SECOND COURSE

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Coq au Vin
Chicken Slowly Braised in a Red Wine Reduction with Bacon, Mushrooms, Pearl onions and Roasted Potatoes​


[RESERVATIONS]