Our regular dinner menu (à la carte) will be available all day, in addition to Chef’s $90 Three-Course Menu.
Savor and enjoy our specially prepared Valentine's menu featuring the perfect ingredients pour l'amour!


Friday, February 14, 2025
$90 Three-Course Prix Fixe Menu
11am - 10pm

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APPETIZER

Your Choice of ...
 

Seared Ahi Tuna Tagliata *
Zesty Cilantro-Lime Aioli and a Fennel and Orange Salad

Beets and Creamy Burrata Napoleon *
Drizzled with Pesto, Garnished with Garlic Flower


ENTRÉE

Your Choice of ...

Sea Scallops on the Shell

Savory Rockefeller Sauce, Pancetta, Gratinated Breadcrumbs, Bok Choy and Celery 
 

Roasted Quail *
Chestnut and Truffle Stuffing, Classic Grand Veneur Sauce, Sautéed Julienne Vegetables
 

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DESSERT

Your Choice of ...

Chocolate Mousse
Infused with Ginger and Lime, Crisp Almond Tuile

The Bleu Macaroon
Filled with Coffee Crémeux and Raspberry Coulis


(*) Gluten-Free




[RESERVATIONS]