OCTOBER SPECIALS
Receive 20% OFF your Entire Check Daily from 5-6pm
Complimentary Bottle of Wine To-Go per Reservation on Mondays
Live Music every Friday Night - Enjoy the sounds of Jazz Duo Dan Heck & Rebecca Richardson on 10/10
ABOUT
Pour bon temps, nous sommes à votre service!
For good times, we are at your service!
Bleu Provence is a Zagat-Rated, Wine Spectator Grand Award-Winning, Farm-to-Table, French Restaurant, and is a recipient of various prestigious awards consecutive years in a row.
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Zagat-rated and classified under the category of 'Extraordinary to Perfection' in terms of
food, service, and décor. "C'est très bon!" -
Wine Spectator - Grand Award (2015-2025), Best of Award of Excellence (2005-2014)
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The Daily Meal - The Top 25 Wine Lists in America
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USA Today - Top French Restaurant in Naples
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Honeymoons.com - Top Ten Restaurants on the Paradise Coast
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Trip Advisor - Award of Excellence for Superior Service and Best for Wine
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Best of the Gulfshore Readers' Poll - Best Restaurant, Best French, Best Wine List,
Best Date Night, Best Special Occasion Dining, and Best Wine Store -
Naples Illustrated's Dining Awards Readers' Poll - Best Restaurant, Best French Cuisine, Best Wine List, Best Special Occasion Dining, and Best for Romance
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Naples Daily News Southwest Florida Readers' Choice - Best French Restaurant
Bleu Provence, where elegance and hospitality are one, and the marriage of wine and food is a delight!
Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They established a culture where patrons are counted as welcome guests, rather than customers. Twenty-five years later, that sentiment is still expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence. In 2025, Jacques and Lysielle formally handed over the reigns and passed the torch to their sons Clément and Kevin Cariot, alongside Executive Chef Gaspard Toulouppe.
Advanced Sommelier, Clément Cariot, and Wine Inventory Expert, Kevin Cariot, happily make wine suggestions based upon your meal. 'The Cave' is home to more than 30,000 bottles, representing more than 3,000 different wines. They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive. Amazing quality and value are further extended to guests with the exceptional retail prices offered at Bleu Provence Fine Wines.
Executive Chef Gaspard Toulouppe takes no less trouble in selecting the ingredients for the restaurant’s menu. Fresh fruits and vegetables are delivered daily from local sources, including Bleu's very own 10-acre Sanctuary Organic Farm located in Naples, Florida. In addition to overseeing the planting and harvesting, Chef Gaspard samples meats, cheeses, olives, herbs, truffles and a host of other ingredients from every source available, to find and procure the finest quality. Chef Gaspard is a master, combining all of it to create the most beautiful and delicious dishes available. The servers are well versed in the menu, and are happy to discuss the selections with you.
Clément and Kevin invite you to join them at Bleu Provence for an elegant and relaxing evening!
Reserve your table today!
