VALENTINE'S DAY LUNCH

 Savor and enjoy Chef Lysielle's specially prepared Valentine's Day Lunch menu featuring
the perfect ingredients pour l'amour . . . 


Friday, February 14th, 2020
$65 Three-Course Prix Fixe Lunch Menu
11:30am - 2:30pm


 

APPETIZER

Your Choice of ...
 

Lobster Bisque

Duck Prosciutto
Apple, Figs and Walnut Salad

Roasted Apple with Goat Cheese
on Arugula Salad with a Mustard Vinaigrette


ENTRÉE

Your Choice of ...
 

Chicken Tandoori
with Caramelized Onions and Green Beans

Sautéed Salmon
with an Herb and Caper Sauce and Ratatouille

Waygu Sirloin Steak
with a Red Wine and Shallot Sauce and Puff Potatoes

 

 

DESSERT

Your Choice of ...


Caramelized Pineapple
with Crème Anglaise

Chocolate and Passion Fruit
Warm Moelleux Chaud

Red Fruit Pavlova
with Mascarpone Chantilly




[RESERVATIONS]


 

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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