VALENTINE'S DAY LUNCH

 Savor and enjoy Chef Lysielle's specially prepared Valentine's Day Lunch menu featuring
the perfect ingredients pour l'amour . . . 


Thursday, February 14th, 2019
$60 Three-Course Prix Fixe Lunch Menu
11:30am - 2:30pm


 

APPETIZER

Your Choice of ...
 

Chilled Oysters
Passion Fruit Jelly

Strawberry Salad
Burrata and Strawberry Vinaigrette

Scallop Carpaccio
Truffle Vinaigrette, Finger Lime and Caviar
 

 

ENTRÉE

Your Choice of ...
 

Gambas (Shrimp) and Scallop
Coconut Curry, Rice and Pineapple

Veal Filet Mignon Piccata
Gnocchi, Pearl Onions and Capers au Jus

Chilean Sea Bass
Champagne Sabayon, Tomato Confit and Sautéed Spinach

 

 

DESSERT

Your Choice of ...


Raspberry Tart

Pineapple Clafouti

Mango Sorbet and Mango Caramel

Passion Fruit Floating Island
Chocolate Sauce




[RESERVATIONS]

 

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Early Dining: (Daily) 5pm-6pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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