top of page

VALENTINE'S DAY

Our regular dinner menu (à la carte) will be available all day, in addition to Chef’s $90 Three-Course Menu.
Savor and enjoy our specially prepared Valentine's menu featuring the perfect ingredients pour l'amour!


Friday, February 14, 2025
$90 Three-Course Prix Fixe Menu
11am - 10pm

​
​

APPETIZER

Your Choice of ...
 

Seared Ahi Tuna Tagliata *
Zesty Cilantro-Lime Aioli and a Fennel and Orange Salad

Beets and Creamy Burrata Napoleon *
Drizzled with Pesto, Garnished with Garlic Flower



ENTRÉE

Your Choice of ...

Sea Scallops on the Shell

Savory Rockefeller Sauce, Pancetta, Gratinated Breadcrumbs, Bok Choy and Celery 
 

Roasted Quail *
Chestnut and Truffle Stuffing, Classic Grand Veneur Sauce, Sautéed Julienne Vegetables

 

​
 

DESSERT

Your Choice of ...


Chocolate Mousse
Infused with Ginger and Lime, Crisp Almond Tuile

The Bleu Macaroon
Filled with Coffee Crémeux and Raspberry Coulis



(*) Gluten-Free




[RESERVATIONS]
 

bottom of page