
VALENTINE'S DAY
Our regular dinner menu (à la carte) will be available all day, in addition to Chef’s $90 Three-Course Menu.
Savor and enjoy our specially prepared Valentine's menu featuring the perfect ingredients pour l'amour!
Friday, February 14, 2025
$90 Three-Course Prix Fixe Menu
11am - 10pm
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APPETIZER
Your Choice of ...
Seared Ahi Tuna Tagliata *
Zesty Cilantro-Lime Aioli and a Fennel and Orange Salad
Beets and Creamy Burrata Napoleon *
Drizzled with Pesto, Garnished with Garlic Flower
ENTRÉE
Your Choice of ...
Sea Scallops on the Shell
Savory Rockefeller Sauce, Pancetta, Gratinated Breadcrumbs, Bok Choy and Celery
Roasted Quail *
Chestnut and Truffle Stuffing, Classic Grand Veneur Sauce, Sautéed Julienne Vegetables
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DESSERT
Your Choice of ...
Chocolate Mousse
Infused with Ginger and Lime, Crisp Almond Tuile
The Bleu Macaroon
Filled with Coffee Crémeux and Raspberry Coulis
(*) Gluten-Free
[RESERVATIONS]