December 2 - December 15, 2019
$36 Three-Course Dinner Menu

5pm - Close

$1 from every Restaurant Week meal benefits the Sizzle SWFL FGCU Food & Beverage Scholarship.

(*) Gluten-Free


Your Choice of ...

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons


Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette


Orange and Fennel Salad *
with Pears and Fennel Velouté, Raisin and Pine Nuts 

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula



Your Choice of ...

Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

Duck Leg Confit *
Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin 

Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini


Your Choice of ...

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)

Vanilla Bourbon Crème Brûlée *


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Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  ||
Dinner: (Tuesday-Saturday) 5pm-Close  |  Early Dining: (Tuesday-Saturday) 5pm-6pm  |  To-Go: (Tuesday-Saturday) Call between 4pm-7pm for Pickup between 5pm-8pm

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