December 2 - December 15, 2019
$36 Three-Course Dinner Menu

5pm - Close

$1 from every Restaurant Week meal benefits the Sizzle SWFL FGCU Food & Beverage Scholarship.


(*) Gluten-Free
 

APPETIZER

Your Choice of ...
 

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

 

Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

 

Orange and Fennel Salad *
with Pears and Fennel Velouté, Raisin and Pine Nuts 

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula


 

ENTRÉE

Your Choice of ...
 

Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce


Duck Leg Confit *
Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin 


Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini

DESSERT

Your Choice of ...
 

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)


Vanilla Bourbon Crème Brûlée *



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Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Early Dining: (Daily) 5pm-6pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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