SIZZLE DINING AT BLEU PROVENCE
September 3-30, 2025
Daily (5pm-Close)


$49 Three-Course Dinner Menu
$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack

THIS MENU CAN NOT BE COMBINED WITH ANY OTHER OFFER OR COUPON / DISCOUNT. NO SUBSTITUTIONS OR SPLIT PLATES.

Please Note: Menu items are subject to change

(*) Gluten-Free


MENU FROM SEPTEMBER 3-16

 

APPETIZER

Choice of ...
 

Porcini Mushroom and Chestnut Velouté *
Garnished with White Truffle Oil
 
Mesclun Mixed Green Salad *
Cantaloupe, Cucumbers, Cherry Tomatoes, Shallots, Mediterranean Olives and a Balsamic Basil Vinaigrette 

Smoked Salmon Salad *
Arugula, Fennel, Red Onions, Pickled Cucumbers and a Tangy Green Juice

            

ENTRÉE

Choice of ...

Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel

Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce

6oz Wagyu Steak Frites *
Served with Parmesan French Fries and Creamy Black Peppercorn Sauce

 

DESSERT

Choice of ...
 

Honey Lavender Crème Brûlée *

Profiteroles

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Dark Chocolate Mousse
Topped with freshly grated Black Truffle


 

MENU FROM SEPTEMBER 17-30

​

APPETIZER

Choice of ...
 

Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
 
Beetroot and Goat Cheese *
Pear and Beets Vierge, Cherry Tomatoes, Roasted Pecan Nuts, Champagne and Honey Vinaigrette

Smoked Salmon Salad *
Arugula, Fennel, Red Onions, Pickled Cucumbers and a Tangy Green Juice

            

ENTRÉE

Choice of ...

Black Grouper *
Pan-Sautéed, Papaya and Lime Vierge Sauce, Carrot and Turmeric Mousseline, Sweet Potato Chips

Grilled Stuffed Encomets (Squid)
Filled with Grouper and Parsley, served with Lime and Squid Ink Risotto and Saffron-Infused Bourride Sauce

6oz Wagyu Steak Frites *
Served with Parmesan French Fries and Creamy Black Peppercorn Sauce

 

DESSERT

Choice of ...
 

Honey Lavender Crème Brûlée *

Profiteroles

Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Dark Chocolate Mousse
Topped with freshly grated Black Truffle

[RESERVATIONS]


Sizzle Menu Sept 3-16  |  Sizzle Menu Sept 17-30  |  Back to Top