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SIZZLE DINING AT BLEU PROVENCE
September 8-28, 2022
Tuesday - Saturday (5pm-Close)



$42 Three-Course Dinner Menu

$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack

Please Note: Menu Items are subject to change
(*) Gluten-Free


 

APPETIZER

Choice of ...
 

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons
 
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette


Orange and Fennel Salad *
Pear and Fennel Velouté, Raisin and Pine Nuts
 
Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, served with Strawberries and Arugula
            
Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese


 

ENTRÉE

Choice of ...

Florida Swordfish
Topped with Tomatoes and Black Olives. Served over Potato Gnocchi in a Pesto Cream Sauce


Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce


Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes


 

DESSERT

Choice of ...
 

Vanilla Bourbon Crème Brûlée *
 

Melody of Ice Cream and Sorbet (3-Scoops of Your Choice) *
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin

 



[RESERVATIONS]


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