

SIZZLE DINING AT BLEU PROVENCE
September 8-28, 2022
Tuesday - Saturday (5pm-Close)
$42 Three-Course Dinner Menu
$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack
Please Note: Menu Items are subject to change
(*) Gluten-Free
APPETIZER
Choice of ...
Chilled Pea Soup *
Smoked Shrimp and Tomatoes with Mint
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Sea Beans, Pesto and a Goat Cheese Mousse
Homemade Smoked Salmon *
Wasabi Cream, Pickeled Onions, Caper Berries and Mustard Seeds
L'Oeuf Mimosa *
Hard-Boiled Egg served with Truffle Mayonnaise, Porcini Mushrooms and Fresh Herb Infused Olive Oil
Mediterranean Pita
Creamy Yogurt, Pesto, Tomato and Red Onion Tartare
ENTRÉE
Choice of ...
Snapper *
Fennel and Caramelized Onion Mousseline, Asparagus, Citrus Vinaigrette and Fresh Herb Infused Olive Oil
Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes
DESSERT
Choice of ...
Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds
Vanilla Bourbon Crème Brûlée *
Melody of Ice Cream and Sorbet (3-Scoops of Your Choice) *
Ice Cream: Vanilla, Chocolate, Coffee, Lavender
Sorbet: Strawberry, Raspberry, Mandarin
[RESERVATIONS]
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