SIZZLE DINING AT BLEU PROVENCE
September 8-28, 2022
Tuesday - Saturday (5pm-Close)
$42 Three-Course Dinner Menu
$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack
Please Note: Menu Items are subject to change
(*) Gluten-Free
APPETIZER
Choice of ...
Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Orange and Fennel Salad *
Pear and Fennel Velouté, Raisin and Pine Nuts
Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, served with Strawberries and Arugula
Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese
ENTRÉE
Choice of ...
Florida Swordfish
Topped with Tomatoes and Black Olives. Served over Potato Gnocchi in a Pesto Cream Sauce
Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes
DESSERT
Choice of ...
Vanilla Bourbon Crème Brûlée *
Melody of Ice Cream and Sorbet (3-Scoops of Your Choice) *
Ice Cream: Vanilla, Chocolate, Coffee, Lavender
Sorbet: Strawberry, Raspberry, Mandarin
