SIZZLE DINING AT BLEU PROVENCE
September 7-27, 2023
Tuesday - Saturday (5pm-Close)
$49 Three-Course Dinner Menu
$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack
Please Note: Menu items are subject to change
(*) Gluten-Free
APPETIZER
Choice of ...
Provençal Fish Soup
Smoothly blended and served with Rouille, Croutons and Gruyere Cheese on the side
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Sea Beans, Pesto and a Goat Cheese Mousse
Homemade Smoked Salmon *
Wasabi Cream, Pickled Onions, Caper Berries and Mustard Seeds
Pâté de Campagne en Terrine
Home-Made Cold Country Pâté with Pickled Vegetables, Mustard Seeds, Dijon Mousse, Baguette
ENTRÉE
Choice of ...
Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel
Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce
Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with English Peas and Fingerling Potatoes
6oz Wagyu Sirloin Steak *
Served with French Fries and Choice of Creamy Black Peppercorn or Roquefort Sauce
DESSERT
Choice of ...
Vanilla Bourbon Crème Brûlée *
Chocolate Mousse
Crumbled Chocolate and Coffee Caramel
Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds
.