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SIZZLE DINING AT BLEU PROVENCE
September 8-28, 2022
Tuesday - Saturday (5pm-Close)



$42 Three-Course Dinner Menu

$1 from every Sizzle Dining meal benefits Southwest Florida's Blessings in a Backpack

Please Note: Menu Items are subject to change
(*) Gluten-Free


 

APPETIZER

Choice of ...
 

Chilled Pea Soup *
Smoked Shrimp and Tomatoes with Mint
 
Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette


Chilled Beet Salad
Lacquered with Honey and Soy Sauce, served with Sea Beans, Pesto and a Goat Cheese Mousse
 
Homemade Smoked Salmon *
Wasabi Cream, Pickeled Onions, Caper Berries and Mustard Seeds
            
L'Oeuf Mimosa *
Hard-Boiled Egg served with Truffle Mayonnaise, Porcini Mushrooms and Fresh Herb Infused Olive Oil

Mediterranean Pita
Creamy Yogurt, Pesto, Tomato and Red Onion Tartare


 

ENTRÉE

Choice of ...

Snapper *
Fennel and Caramelized Onion Mousseline, Asparagus, Citrus Vinaigrette and Fresh Herb Infused Olive Oil


Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce


Veal Blanquette
Slowly Cooked Veal Shoulder in a Lemon Cream Sauce with Asparagus and Fingerling Potatoes


 

DESSERT

Choice of ...
 

Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Vanilla Bourbon Crème Brûlée *

 

Melody of Ice Cream and Sorbet (3-Scoops of Your Choice) *
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin

 



[RESERVATIONS]


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