Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"


Fillets de Rouget à la Tapenade
Olive Tapenade
Provençal Fish Soup
Orange Beet Vinaigrette Dressing
Octopus Salad
Haricot Tarbais Bean Cassoulet
Lamb Wellington
Apple Frangipane Tart
Truffle Cauliflower Mousseline
Secrets of The Mediterranean Diet
Culinary Terms
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Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  ||
Dinner: (Daily) 5pm-Close  |  Early Dining: (Sunday-Thursday) 5pm-6pm  |  To-Go: (Daily) Call between 4pm-7pm for Pickup between 5pm-8pm

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Lamb Wellington

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