HOPE FOR HOSPITALITY RESTAURANT WEEK
November 29 - December 13, 2020

$39 Three-Course Dinner Menu

5pm - Close

$1 from every Restaurant Week meal benefits the FGCU Food & Beverage Scholarship.


(*) Gluten-Free
 

APPETIZER

Your Choice of ...
 

Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons

 

Mesclun Mixed Green Salad *
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette

 

Orange and Fennel Salad *
with Pears and Fennel Velouté, Raisin and Pine Nuts 

Homemade Smoked Salmon *
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula

Lysielle's Lorraine
Quiche with Bacon and Gruyere Cheese


 

ENTRÉE

Your Choice of ...
 

Chilean Sea Bass
Couscous Taboulé and a Red Pepper Citrus Sauce


Loup de Mer *
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce

 

Moules-Frites *

Pan-Grilled Mussels with Lemon, served with French Fries.

Choice of Garlic Parsley Sauce or Roquefort Sauce


Duck Leg Confit *
Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin 


Pork Shank *
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini


Coq Au Vin *
Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms

DESSERT

Your Choice of ...
 

Apple Tarte Tatin
Served with Vanilla Ice Cream

 

Warm Chocolate Cake

Lava Cake served with a Hazelnut Crème Anglaise (10-Minute Preparation)

Vanilla Bourbon Crème Brûlée *

Warm Pear Frangipane Tart
Served with Lavender Ice Cream

 

Melody of Ice Cream and Sorbet *
3-Scoops of Your Choice
Ice Cream:  Vanilla, Chocolate, Coffee, Lavender
Sorbet:  Strawberry, Raspberry, Mandarin
 

Crêpe Suzette au Grand Marnier

Served with Mandarin Sorbet


Profiteroles
Served with Vanilla Ice Cream and Chocolate Sauce




[RESERVATIONS]


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Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Daily) 5pm-Close  |  Early Dining: (Daily) 5pm-6pm  |  To-Go: (Daily) Call between 4pm-7pm for Pickup between 5pm-8pm

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