EASTER SUNDAY LUNCH

April 4, 2021
$65 Three-Course Prix Fixe Menu
11:30am - 2:30pm

 

 

APPETIZER

Choice of ...
 

Egg Cocotte
with Foie Gras and Porcini Mushrooms

Melon, Cucumber and Spinach Salad
with Parmesan

Burrata
with Marinated Heirloom Cherry Tomato and Pomegranate
 

ENTRÉE

Choice of ...
 

King Salmon
with Spring Vegetables and a Green Herb Sauce with Capers and Truffle Oil


Lamb Shank Confit
with Thyme, Roasted Baby Carrots and Fingerling Potatoes

Scallop
with Champagne Sauce, Butternut Squash Purée and Grilled Hazelnuts
 

 

DESSERT

Choice of ...


Red Fruit Pavlova

Chocolate Mousse
with Caramel and Coffee Chantilly

Vanilla Crème Brûlée



CHILDREN'S MENU
$25 Three-Course Prix Fixe Menu


APPETIZER

Fruit Salad



ENTRÉE
Choice of ...

Cheese Burger
with French Fries


Grilled Fish
with Mashed Potatoes and Broccoli 



DESSERT
Choice of ...

Ice Cream

Vanilla, Chocolate, Coffee, Lavender
 

Sorbet
Strawberry, Raspberry, Mandarin

 



[RESERVATIONS]



* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu


 

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Daily) 5pm-Close  |  Early Dining: (Sunday-Thursday) 5pm-6pm  |  To-Go: (Daily) Call between 4pm-7pm for Pickup between 5pm-8pm

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