
EASTER SUNDAY LUNCH
April 4, 2021
$65 Three-Course Prix Fixe Menu
11:30am - 2:30pm
APPETIZER
Choice of ...
Egg Cocotte
with Foie Gras and Porcini Mushrooms
Melon, Cucumber and Spinach Salad
with Parmesan
Burrata
with Marinated Heirloom Cherry Tomato and Pomegranate
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ENTRÉE
Choice of ...
King Salmon
with Spring Vegetables and a Green Herb Sauce with Capers and Truffle Oil
Lamb Shank Confit
with Thyme, Roasted Baby Carrots and Fingerling Potatoes
Scallop
with Champagne Sauce, Butternut Squash Purée and Grilled Hazelnuts
DESSERT
Choice of ...
Red Fruit Pavlova
Chocolate Mousse
with Caramel and Coffee Chantilly
Vanilla Crème Brûlée
CHILDREN'S MENU
$25 Three-Course Prix Fixe Menu
APPETIZER
Fruit Salad
ENTRÉE
Choice of ...
Cheese Burger
with French Fries
Grilled Fish
with Mashed Potatoes and Broccoli
DESSERT
Choice of ...
Ice Cream
Vanilla, Chocolate, Coffee, Lavender
Sorbet
Strawberry, Raspberry, Mandarin
[RESERVATIONS]
* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu