EASTER SUNDAY LUNCH

April 21, 2019
$60 Three-Course Prix Fixe Menu
11:30am - 2:30pm
 

 

APPETIZER

Choice of ...
 

White and Green Asparagus Salad
with Poached Egg, Iberico Ham and Parmesan Vinaigrette

Smoked Salmon Roll
Stuffed with Mango Tamara, Lemon Cream and Horseradish Beet Cream

English Peas Gazpacho
Topped with Crème Fraîche and Goat Cheese
 

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ENTRÉE

Choice of ...
 

Lamb Shank
Slowly Roasted served with Garlic and Rosemary, Creamy Polenta, and Sautéed Forest Mushrooms
 

Scallop Barigoule
of Spring Vegetables and Orange Sauce
 

Seabass Gratin
 with Ricotta, Parmesan, Spinach and Gnocchi
 

 

DESSERT

Choice of ...

Peanut Butter Chocolate Parfait
with Chocolate Sauce and Banana Ice Cream
 

Strawberry Macaron
 

Crème Brûlée
Passion Fruit and White Chocolate
 

CHILDREN'S MENU
$20 Three-Course Prix Fixe Menu


APPETIZER

Fruit Salad

ENTRÉE
Choice of ...

Cheese Burger
 with French Fries

Grilled Fish
with Mashed Potatoes and Broccoli 

DESSERT
Choice of ...

Ice Cream

Vanilla, Chocolate, Coffee, Lavender
 

Sorbet
Strawberry, Raspberry, Mandarin
 



[RESERVATIONS]



* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu