April 4, 2021
$65 Three-Course Prix Fixe Menu
11:30am - 2:30pm
 

 

APPETIZER

Choice of ...
 

Egg Cocotte
with Foie Gras and Porcini Mushrooms

Melon, Cucumber and Spinach Salad
with Parmesan

Burrata
with Marinated Heirloom Cherry Tomato and Pomegranate
 

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ENTRÉE

Choice of ...
 

King Salmon
with Spring Vegetables and a Green Herb Sauce with Capers and Truffle Oil

Lamb Shank Confit
with Thyme, Roasted Baby Carrots and Fingerling Potatoes

Scallop
with Champagne Sauce, Butternut Squash Purée and Grilled Hazelnuts
 

 

DESSERT

Choice of ...

Red Fruit Pavlova

Chocolate Mousse
with Caramel and Coffee Chantilly

Vanilla Crème Brûlée



CHILDREN'S MENU
$25 Three-Course Prix Fixe Menu


APPETIZER

Fruit Salad

ENTRÉE
Choice of ...

Cheese Burger
with French Fries

Grilled Fish
with Mashed Potatoes and Broccoli 

DESSERT
Choice of ...

Ice Cream

Vanilla, Chocolate, Coffee, Lavender
 

Sorbet
Strawberry, Raspberry, Mandarin
 



[RESERVATIONS]



* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu