EASTER SUNDAY LUNCH

April 21, 2019
$60 Three-Course Prix Fixe Menu
11:30am - 2:30pm

 

 

APPETIZER

Choice of ...
 

White and Green Asparagus Salad
with Poached Egg, Iberico Ham and Parmesan Vinaigrette


Smoked Salmon Roll
Stuffed with Mango Tamara, Lemon Cream and Horseradish Beet Cream


English Peas Gazpacho
Topped with Crème Fraîche and Goat Cheese

 

ENTRÉE

Choice of ...
 

Lamb Shank
Slowly Roasted served with Garlic and Rosemary, Creamy Polenta, and Sautéed Forest Mushrooms

 

Scallop Barigoule
of Spring Vegetables and Orange Sauce

 

Seabass Gratin
 with Ricotta, Parmesan, Spinach and Gnocchi

 

 

DESSERT

Choice of ...


Peanut Butter Chocolate Parfait
with Chocolate Sauce and Banana Ice Cream

 

Strawberry Macaron
 

Crème Brûlée
Passion Fruit and White Chocolate

 





CHILDREN'S MENU
$20 Three-Course Prix Fixe Menu


APPETIZER

Fruit Salad



ENTRÉE
Choice of ...

Cheese Burger
 with French Fries


Grilled Fish
with Mashed Potatoes and Broccoli 



DESSERT
Choice of ...

Ice Cream

Vanilla, Chocolate, Coffee, Lavender
 

Sorbet
Strawberry, Raspberry, Mandarin

 



[RESERVATIONS]



* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu


 

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Early Dining: (Daily) 5pm-6pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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