March 31, 2024
$85 Three-Course Prix Fixe Menu
11:30am - 2:30pm
 

 

APPETIZER

Choice of ...
 

Oeuf en Meurette
Poached Egg nestled in a Burgundy Sauce with Mushrooms and Bacon, garnished with Toast

Mediterranean Couscous Salad *
Fresh Vegetables, Dried Fruit, Nuts and Cornichons

Swordfish Tagliata *
Red Pepper Vierge Sauce and a Mango Purée

 

ENTRÉE

Choice of ...
 

Salmon Aumoniere

Wrapped in Puff Pastry, served with a Saffron Beurre Blanc and Julienne Vegetables

Gambas *
Sautéed Shrimp, Lemongrass and Coconut Risotto, Cilantro Coulis

 

Grilled Lamb Filet *
Piperade Sauce, Potato Cake and Broccolini

 

DESSERT

Choice of ...

Ile Flottante *
Floating Island Meringue with Red Fruit Anglaise   
 

Apricot & Rosemary Crumble
Yogurt Ice Cream
 

Chocolate Brownie
Layered with Chocolate Custard and Ice Cream

 

CHILDREN'S MENU
$35 Three-Course Prix Fixe Menu


APPETIZER

Fruit Salad *

ENTRÉE
Choice of ...

Grilled Sirloin *
with French Fries

Grilled Salmon *
with Broccoli and Carrots

Home-made Fresh Tagliatelle Pasta
with Butter or Marinara 

DESSERT

Chocolate Brownie
with Vanilla and Chocolate Ice Cream

 
(*) = Gluten-Free



[RESERVATIONS]



* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu