EASTER SUNDAY LUNCH
April 21, 2019
$60 Three-Course Prix Fixe Menu
11:30am - 2:30pm
APPETIZER
Choice of ...
White and Green Asparagus Salad
with Poached Egg, Iberico Ham and Parmesan Vinaigrette
Smoked Salmon Roll
Stuffed with Mango Tamara, Lemon Cream and Horseradish Beet Cream
English Peas Gazpacho
Topped with Crème Fraîche and Goat Cheese
ENTRÉE
Choice of ...
Lamb Shank
Slowly Roasted served with Garlic and Rosemary, Creamy Polenta, and Sautéed Forest Mushrooms
Scallop Barigoule
of Spring Vegetables and Orange Sauce
Seabass Gratin
with Ricotta, Parmesan, Spinach and Gnocchi
DESSERT
Choice of ...
Peanut Butter Chocolate Parfait
with Chocolate Sauce and Banana Ice Cream
Strawberry Macaron
Crème Brûlée
Passion Fruit and White Chocolate
CHILDREN'S MENU
$20 Three-Course Prix Fixe Menu
APPETIZER
Fruit Salad
ENTRÉE
Choice of ...
Cheese Burger
with French Fries
Grilled Fish
with Mashed Potatoes and Broccoli
DESSERT
Choice of ...
Ice Cream
Vanilla, Chocolate, Coffee, Lavender
Sorbet
Strawberry, Raspberry, Mandarin
[RESERVATIONS]
* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu