Saturday, July 14, 2018
$50 Three-Course Dinner Menu
5pm - Close




Your Choice of ...
Crème Fraîche Tarte with Bacon and Onions
Watermelon and Fourme d'Ambert Bleu Cheese Salad
Grilled Scallop, Coconut Curry and Caramelized Pineapple


Your Choice of ...
Wagyu Top-Sirloin Steak, Puffed Potatoes with Cheese, Caramelized Onions, and Périgourdine Sauce
Chilean Sea Bass with Taboulé and a Red Pepper Citrus Sauce
Black Cod Gratin with Ricotta, Spinach, Gnocchi and Parmesan




Your Choice of ...
Cherry Clafouti
Floating Island with Coffee Coulis
Mango Tart Tatin



Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  ||
Dinner: (Daily) 5pm-Close  |  Early Dining: (Sunday-Thursday) 5pm-6pm  |  To-Go: (Daily) Call between 4pm-7pm for Pickup between 5pm-8pm

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