BASTILLE DAY DINNER

Saturday, July 14, 2018
$50 Three-Course Dinner Menu
5pm - Close

 

 

APPETIZER

Your Choice of ...
Crème Fraîche Tarte with Bacon and Onions
Watermelon and Fourme d'Ambert Bleu Cheese Salad
Grilled Scallop, Coconut Curry and Caramelized Pineapple
 

ENTRÉE

Your Choice of ...
Wagyu Top-Sirloin Steak, Puffed Potatoes with Cheese, Caramelized Onions, and Périgourdine Sauce
Chilean Sea Bass with Taboulé and a Red Pepper Citrus Sauce
Black Cod Gratin with Ricotta, Spinach, Gnocchi and Parmesan

 

 

DESSERT

Your Choice of ...
Cherry Clafouti
Floating Island with Coffee Coulis
Mango Tart Tatin





[RESERVATIONS]



 

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Monday-Saturday) 5pm-10pm, (Sunday) 5pm-9pm  |  Happy Hour: (Daily at the Bar) 5pm-7pm

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