BASTILLE DAY DINNER

Saturday, July 14, 2018
$50 Three-Course Dinner Menu
5pm - Close
 

APPETIZER

Your Choice of ...
Crème Fraîche Tarte with Bacon and Onions
Watermelon and Fourme d'Ambert Bleu Cheese Salad
Grilled Scallop, Coconut Curry and Caramelized Pineapple
 

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ENTRÉE

Your Choice of ...
Wagyu Top-Sirloin Steak, Puffed Potatoes with Cheese, Caramelized Onions, and Périgourdine Sauce
Chilean Sea Bass with Taboulé and a Red Pepper Citrus Sauce
Black Cod Gratin with Ricotta, Spinach, Gnocchi and Parmesan
 

DESSERT

Your Choice of ...
Cherry Clafouti
Floating Island with Coffee Coulis
Mango Tart Tatin




[RESERVATIONS]