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Bleu Provence
Zagat-rated and Wine Spectator Grand Award Winning French Restaurant
1234 8th Street South, Naples, FL 34102
(239) 261-8239
Hours: Daily (5pm - Close)

Executive Chef Lysielle Cariot

As a self-taught chef, food has always been my passion. For as far back as I can remember, I have been fascinated by flavors, textures, and aromas. Growing up in Provence, I was mesmerized by the aromatic smell of the oils of wild herbs from the ‘Garrigue’, mixed with the scents from the flowers. To be able to play with those aromas and flavors, as well as preparing and combining different ingredients, is why I became a Chef. Cooking, for me, is a creative process of re-inventing and adjusting old and new recipes with imagination, elegance, and class, and making them available to my guests.

While our restaurant is open for you to enjoy daily, I would also like to encourage you to engage your culinary skills and try my delicious recipes at home!  
Bon appétit!

Bienvenue à Bleu … The Provençal Elegance and Authenticity You Deserve.

The Best of the Gulfshore 2020
October Wine Special
Happy Hour
Quiche & Wine Special
Early Dining
Bleu To-Go
The Perfect Pairing To-Go!
Bleu Provence Fine Wines
Wine Spectator Restaurant Awards
Wine Spectator Grand Award
Dining Awards 2020

Bleu Provence  |  1234 8th Street South, Naples, FL 34102  |  P: (239) 261-8239  |  F: (239) 261-8605  |  BleuProvenceNaples@hotmail.com| www.BleuProvenceNaples.com
Dinner: (Daily) 5pm-Close  |  Early Dining: (Daily) 5pm-6pm  |  To-Go: (Daily) Call between 4pm-7pm for Pickup between 5pm-8pm

© 1999-2020  |  Website by The Communicative Edge-®i

Dining Awards 2020

Bleu Provence is thrilled and honored to announce, thanks to your support, we have received Naples Illustrated’s Dining Awards for Best Restaurant and Best Wine List!