Zagat-rated and Wine Spectator Grand Award Winning French Restaurant
1234 8th Street South, Naples, FL 34102
Summer Hours: Tuesday-Saturday (5pm - Close)
Executive Chef Lysielle Cariot
As a self-taught chef, food has always been my passion. For as far back as I can remember, I have been fascinated by flavors, textures, and aromas. Growing up in Provence, I was mesmerized by the aromatic smell of the oils of wild herbs from the ‘Garrigue’, mixed with the scents from the flowers. To be able to play with those aromas and flavors, as well as preparing and combining different ingredients, is why I became a Chef. Cooking, for me, is a creative process of re-inventing and adjusting old and new recipes with imagination, elegance, and class, and making them available to my guests.
While our restaurant is open for you to enjoy daily, I would also like to encourage you to engage your culinary skills and try my delicious recipes at home! Bon appétit!
Bienvenue à Bleu … Provençal Elegance and Authenticity