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Provencal Fish Soup with Rouille and Croutons
Soupe de Poisson, avec Rouille et Croûtons Aillés
Chilled Tomato Soup with Fresh Basil and Avocado Coulis
Soupe Glacée de Tomates au Basilic et a la Crème d’Avocat
Soup of the Day
Soupe Du Jour
Mushroom Soup
Soupe aux Champignons
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Mesclun Mixed Green Salad with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Salade Verte aux Herbes du Jardin, et Vinaigrette Maison
Goat Cheese and Honey Croustillant on an Apple, Arugula, Pine Nuts Salad with Red Beats and OJ Vinaigrette
Croustillant de Chèvre au Miel sur Salade de Pomme Roquette
Arugula Salad with Smoked Salmon, Parmesan, Fennel and Red Onion
Salade de Roquette au Saumon Fumé avec Parmesan et Fenouil
Organic Cherry Tomato with Red & Yellow Beets Goat Cheese Crumble, Micro Basil Salad, Honey, Mustard, & Pesto Dressing
Salade de Tomates Cerises et de Betteraves au Chèvre, et Pesto Vinaigrette
Warm Lobster on a Bed of Arugula Salad, Red Onions, Tomato, Fava Bean, Orange and Grapefruit Segments, Citrus Vinaigrette
Salade de Homard tiède sur un lit de roquette avec tomates, fèves, orange, pamplemousse
Lobster and Shrimp Spring Roll with Carrot and Zucchini Julienne, Soy Sauce and Sesame Dressing
Nem de Homard Tiede avec Julienne de Carottes et Courgettes, Sauce Sesame
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Burgundy Escargot (6) Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persillé
Homemade Smoked Salmon Marinated with Citrus Sauce Strawbery & Grapefuit, Micro Arugula & Pepper Corn
Saumon Fume Maison Accompagne d’une Salade de Fraises et Pamplemousse
Pan-Grilled Mussels with Lemon, Garlic and Parsley
Moules Grillées au Persil et a l'Ail Doux
Seared Foie Gras with Rasberries and a Blueberry Gastrique
Foie Gras de Canard poêlé, deglacé au Vinaigre de Framboises
Scallops on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille-a la plancha et Beurre Blanc
Tuna Tartare with an Asian Barbecue Sauce, Topped with Micro Herbs & Cashew Nuts
Tartare de Thon a l’Asiatique, Salade d’Herbes & Noix de Cashew
Cheese Plate: Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut
Assiette de Fromages Francais Servis Avec de la pomme, de Figues et de Noix
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Organic Irish Salmon with Sauce Vierge with Papaya and Mango Served with Sauteed Spinach and Roasted Purple Fingerling Potatoes
Pavé de Saumon Bio, Irlandais, Sauce Vierge avec Papaye et Mangue, Servi avec epinards sautes et petites pommes de terre violettes
Citrus Kataifi Wrapped Ahi Tuna Tenderloin Seared and Served with Baby Vegetables and Ginger Beurre Blanc
Pavé de Thon au Kataifi et aux Agrumes, a la Plancha, servi avec des Petits Legumes Glaces et Beurre Blanc au Gingembre
Sautéed Shrimp (4) on a bed of Julienne of Zucchini, Pears, Purple potatoes, Orange and Mustard Sauce, topped with orange confit
Crevettes julienne de legumes et Poire, Sauce a l’Orange
Loup de Mer Baked with Onions, Served with Chablis Beurre Blanc Sauce, Mashed Potatoes and Asparagus
Loup de Mer Cuit au Four et Beurre Blanc au Chablis
Moules- Frittes: Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Moules Grillées au Persil et a L'Ail Doux et Frittes
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Meat – Poultry

Duck Leg Confit with an Orange Balsamic Demi Glaze Reduction, Sweet Mashed Potato and Fresh Sauteed Mango Fries
Confit de Canard Rôti , Gratin de Pommes de Terre et Frites de Mangue
Boneless Wagyu Short Ribs Braised in Red Wine Reduction, Mashed Potatoes, Baby Carrots, and Provencal Tomato
Plat de Côte de “Boeuf de Kobe“ cuit dans le Vin Rouge, Purée de Pomme de Terre et Carottes Nouvelles
All Natural Bone-In Niman Ranch Pork Chop with a Honey Soy Reduction, Mashed Potato, Provencal Tomato, and Red Wine Poached Pear
Côte de Porc au Miel et aux Poires
Roasted Sweetbreads with an Amaretto Veal Reduction, Gratin Dauphinois, Red Onion Puree
Ris de Veaux Roti, Servi avec Gratin Dauphinois, Puree d'Oignon Rouge, Sauce a l'Amaretto
Steak Frites (7 oz USDA Prime Sirloin) Served with Pomme Frites
Topped with Seared Foie Gras for an Additional $12.00. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise
Organic Chicken Breast Marinated in Yogurt and Cilantro, Grilled 'A La Plancha' with Seared Vegetables and Ginger Butter Sauce
Blac de Poulet Organique, Marine Grille 'A La Plancha', avec un Wok de Legumes et Sauce au Gingembre
7 oz Prime Filet Served with Choice of Roasted Yukon Potato or French Fries, Garlic Tomato Confit, and Foie Gras Emulsion
Topped with Seared Foie Gras for an Additional $12.00.
Wagyu Steak Tartare Granished with Parmesan Tuile and French Fries
Steak Tartare de Boeuf de Kobe, Tuiles de Parmesan and Pommes Frites
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Menu Decouverte from 5:00 to 6:00 $27.99 Every Day - From May 1st to December 23rd - Except Major Holidays- No Other Discount Apply

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)

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Desserts Menu

Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
Traditional Crème Brulee with Bourbon Vanilla Flavor
Tarte Tatin with Honey Lavender Ice Cream
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
Crepe Suzette au Grand Marnier
Served with Orange Sorbet
Duo of Dark and Milk Chocolate Mousse
Macerated Berry Gratin
Seasonnal Berries tossed in Brown Sugar, cooked in a Chablis Sabayon
Chocolate Profiteroles
stuffed with Vanilla Ice Cream, topped with Chocolate Ganache and toasted Almonds
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