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Soups
Provencal Fish Soup with Rouille and Croutons
Soupe de Poisson, avec Rouille et Croûtons Aillés
$8.99
Cold Tomato Soup with Basil and Avocado Coulis
Soupe Glacée de Tomates au Basilic et a la Crème d’Avocat
$8.99
Traditional French Onion Soup with Cheese and Croutons
Soupe a L’Oignon Gratinée
$8.99
Mushroom Soup
Soupe aux Champignons
$8.99
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Salads
Mixed Green Salad with Watermelon, Onions, Fresh Herbs and House Vinaigrette
Salade Verte aux Herbes du Jardin, et Vinaigrette Maison
$8.99
Warm French Goat Cheese on a Bed of Mesclun Salad
Crottin De Chavignol Rôti sur un lit de Salade de Mescluns aux Herbes Fraîches
$11.99
Chavignol Cheese and Caramelized Onion Tart with Mesclun Salad
Tarte aux Oignons Caramélisés et au Crottin de Chavignol
$11.99
Arrugula Salad with Smoked Salmon, Parmesan, Fennel and Red Onion
Salade de Roquette au Saumon Fumé avec Parmesan et Fenouil
$9.99
Tomato Napoleon With Marinated Goat Cheese, Beets, Pesto and Tapenade
Salade Fraîche de Tomates et Chèvre Mariné a L'Huile d'Olive, Betteraves, Pesto, et Tapenade
$9.99
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Appetizers
Burgundy Snails Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persillé
$11.99
Marinated Salmon on a Blini with Lemon Creme Fraiche
Pétales de Saumon Mariné, servis sur Blinis avec Crème Fraîche au Citron
$11.99
Pan-Grilled Mussels with Garlic and Parsley
Moules Grillées au Persil et a l'Ail Doux
$12.99
Seared Foie Gras with Rasberry Sauce
Foie Gras de Canard poêlé, deglacé au Vinaigre de Framboises
$17.99
Scallops on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille-a la plancha et Beurre Blanc
$11.99
Tartar of Tuna and Tomatoes Served with Pistou Sauce
Tartare de Thon et de Tomate, Sauce Pistou
$12.99
Cheese Plate
Assortment of Imported French Cheeses served with Apples, Figs,javascript:__doPostBack('dnn$ctr718$bd_EditMenu$dlstMenu$ctl06$btnUpdate','') and Walnuts
$13.99
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Seafood
Wild King Salmon with Fresh Citris Vinaigrette Served with Spinach and Roasted Fingerling Potatoes
Pavé de Saumon Royal Sauvage, Vinaigrette au Citron, Epinard et Pommes de Terre Nouvelles
$24.99
Sesame Encrusted Ahi Tuna Seared “A La Plancha” Served with Sweet Pepper, Tomato, Goat Cheese Crostini and Citrus Vinaigrette
Pavé de Thon aux Graines de Sésame, a la Plancha, Vinaigrette aux Agrumes, servi avec Crostini aux Tomates, Poivrons, et Fromage de Chèvre
$27.99
Gambas (Jumbo Shrimp) with Lemon Sauce, Fresh Fettuccine, and Arugula Pesto
Gambas Sauce Au Citron, Fettuccine et Pesto de Roquette
$25.99
Crispy Walnut Crusted Jumbo Shrimp with Guacamole
on a bed of Arugula, Mangoes and Papaya
$26.99
Loup de Mer Baked with Chablis Beurre Blanc Sauce Mashed Potatoes and Asparagus
Loup de Mer Cuit au Four et Beurre Blanc au Chablis
$27.99
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Meat – Poultry
Crispy Duck Leg Confit with Potato Gratin and Mango Fries served with Orange and Balzamic Demi Glaze
Confit de Canard Rôti , Gratin de Pommes de Terre et Frites de Mangue
$26.99
Kobe Style Wagyu Beef Boneless Short Ribs cooked in Red Wine with Mashed Potatoes and Baby Carrots
Plat de Côte de “Boeuf de Kobe“ cuit dans le Vin Rouge, Purée de Pomme de Terre et Carottes Nouvelles
$38.99
Bone-In Braised Lamb Shank in a Honey and Fig Jus with Couscous and Provencal Tomatoes
Souris d'Agneau du Colorado aux Epices, Couscous et Sauce au Miel
$31.99
All Natural Bone-In Niman Ranch Pork Chop Glazed with Honey Sauce, Served with Mashed Potatoes and Poached Pears
Côte de Porc au Miel et aux Poires
$27.99
Steak Tartare with French Fries (Chateaubriand, Shallots, Capers and House Spices
$24.99
Bone-in Veal Chop topped with Mushrooms and Swiss Cheese Served with roasted Baby Root Vegetables, Crispy Potatoes and Port Wine
Côte de Veau enrobée d’une Croute de Champignon et Gruyère, Petits Legumes, Sauce au Porto
$32.99
Sautéed Crisped Sweetbreads with Mushrooms and Lemon Cream Sauce served with Gruyere Mashed Potatoes
Noix de Ris de Veau a la Crème au Citron et Champignons
$26.99
Steak Frites -7 oz USDA Prime Sirloin with French Fries
Sauces: Creamy Black Pepper, Roquefort or Béarnaise
$25.99
Chicken Tajine with Olives and Lemon served with Citrus Couscous
(Classic Morrocan Dish with Stuffed and Sous-Vide Cooked Breast of Chicken) Tagine de Poulet Olive-Citron servi avec un Couscous aux Agrumes
$27.99
Filet-Frites, 8oz Prime Filet Mignon Served with French Fries
Choice of Sauces: Black Pepper, Roquefort, or Béarnaise
$32.99
SUNDAY SPECIAL
STEAK-FRITES - (7 oz Filet Mignon Served with French Fries, Sauce Choice: Black Pepper, Roquefort, or Béarnaise)
$24.99
TUESDAY SPECIAL
MOULES-FRITES - (Pan-Grilled Mussels with Garlic and Parsley served with French Fries)
$19.95
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Menu Decouverte from 5:00 Till 6:00 for $26.95 Every Day -Year Round- Exepct Major Holidays- No Other Discount Apply

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)
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Desserts
Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
$9.50
Traditional Crème Brulee with Bourbon Vanilla Flavor
$7.50
Tarte Tatin with Honey Lavender Ice Cream
$8.50
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
$7.50
Crepe Suzette au Grand Marnier
Served with Orange Sorbet
$6.50
Duo of Black and White Chocolate Mousse
$8.50
Cheese Plate
Assortment of Imported French Cheeses served with Apples, Figs and Walnuts
$13.90
Fine Apples Tart
served with Cinnamon Ice Cream
$7.50
 
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