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Soups

Provencal Fish Soup with Rouille and Croutons
Soupe de Poisson, avec Rouille et Croûtons Aillés
$8.99
Chilled Corn Soup with Cucumber Salsa and Crispy puff Pastry Stick
Soupe Glacée de Maïs avec Salsa de Concombre et bâton de Pâte feuilletée
$8.99
Soup of the Day
Soupe Du Jour
$8.99
Mushroom Soup
Soupe aux Champignons
$8.99
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Salads

Mesclun Mixed Greens with Watermelon, Cherry Tomatoes, shallots, fresh herbs Tossed in a sherry tarragon vinaigrette
Salade Verte aux Herbes du Jardin, et Vinaigrette Maison
$9.99
Goat Cheese and Honey Croustillant (Baked in very thin Puff Pastry) on an Apple, Arugula, Pine Nuts Salad with Red Beats and OJ
Croustillant de Chèvre au Miel sur Salade de Pomme Roquette
$12.99
Arugula Salad with Smoked Salmon, Shaved Parmesan, Fennel and Red Onions
Salade de Roquette au Saumon Fumé avec Parmesan et Fenouil
$12.99
Organic Cherry Tomatoes with Red & Yellow Beets Goat Cheese Crumble, Micro Basil Salad, Honey, Mustard, & Pesto Dressing
Salade de Tomates Cerises et de Betteraves au Chèvre, et Pesto Vinaigrette
$12.99
Warm Lobster (De-Shelled) on a Bed of Arugula Salad, Red Onions, Tomatoes, Fava Bean, Orange and Grapefruit Segments, Citrus Vi
Salade de Homard tiède sur un lit de roquette avec tomates, fèves, orange, pamplemousse
$14.99
Lobster and Shrimp Spring Roll with Carrot and Zucchini Julienne, Soy Sauce and Sesame Dressing
Nem de Homard Tiede avec Julienne de Carottes et Courgettes, Sauce Sesame
$13.99
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Appetizers

Burgundy Escargot (6) Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persillé
$12.99
Homemade Smoked Salmon Marinated with Citrus Sauce Strawbery & Grapefuit, Micro Arugula & Pepper Corn
Saumon Fume Maison Accompagne d’une Salade de Fraises et Pamplemousse
$12.99
Pan-Grilled Mussels with Lemon, Garlic and Parsley
Moules Grillées au Persil et a l'Ail Doux
$12.99
Seared Foie Gras with Rasberries and a Blueberry Gastrique
Foie Gras de Canard poêlé, deglacé au Vinaigre de Framboises
$18.99
Scallops on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille-a la plancha et Beurre Blanc
$12.99
Tuna Tartare with an Asian Barbecue Sauce & Spices, Topped with Micro Herbs & Cashew Nuts
Tartare de Thon a l’Asiatique, Salade d’Herbes & Noix de Cashew
$14.99
Cheese Plate: Truffle Stuffed Brie, and Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut
Assiette de Fromages Francais Servis Avec de la pomme, de Figues et de Noix
$14.99
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Seafood

Organic Irish Salmon with Sauce Vierge with Diced Papaya and Mango Served with Spinach Salad, Cherry Tomatoes, Red Onion
Pavé de Saumon Bio, Irlandais, Sauce Vierge avec Papaye et Mangue, Servi avec Salade d'Epinards au Curry
$27.99
Ahi Tuna Tenderloin Wrapped in Citus Kataifi, Seared and Served with Crispy Passion Fruit Rissoto Cake, Sautéed Brussels Sprouts
Pavé de Thon au Kataifi et aux Agrumes, a la Plancha, servi avec un Croustillant de Rissoto, et Sauce Wasabi
$29.99
Sautéed Wild Pink Shrimp (4) on a bed of Basmati Rice, Julienne Vegetables, and Creamy Lemon Sauce
Crevettes julienne de legumes et Poire, Sauce a l’Orange
$27.99
Loup de Mer Baked with Onions, Served with Chablis Beurre Blanc Sauce, Mashed Potatoes and Asparagus
Loup de Mer Cuit au Four et Beurre Blanc au Chablis
$30.99
Moules- Frittes: Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Moules Grillées au Persil et a L'Ail Doux et Frittes
$27.99
Seared Scallops with Fava Bean Purée, Saffron and Shellfish Sauce, Garnished with Mussels
Coquilles St Jacques, Purée de Fèves, et Sauce Safran
$30.99
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Meat – Poultry

Duck Leg Confit with an Orange Balsamic Demi Glaze Reduction, Sweet Mashed Potato and Fresh Sauteed Mango Fries
Confit de Canard Rôti , Gratin de Pommes de Terre et Frites de Mangue
$29.99
Boneless Wagyu Short Ribs Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables, and Crustini
Plat de Côte de “Boeuf de Kobe“ cuit dans le Vin Rouge, avec Pommes de Terre, Ognions, Carottes, Shitakes, et Toats
$39.99
All Natural Bone-In Niman Ranch Pork Chop with a Honey Soy Reduction, Mashed Potato, Provencal Tomato, and Red Wine Poached Pear
Côte de Porc au Miel et aux Poires
$29.99
Roasted Sweetbreads with an Amaretto Veal Jus, Gratin Dauphinois, Red Onion Puree
Ris de Veaux Roti, Servi avec Gratin Dauphinois, Puree d'Oignon Rouge, Sauce a l'Amaretto
$29.99
Steak Frites (7 oz USDA Prime Sirloin) Served with Pomme Frites
Topped with Seared Foie Gras for an Additional $12.00. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise
$26.99
8oz Colorado Lamb Porterhouse, Served with Homemade Lamb Sausage, Harissa Chickpeas Purée, Roasted Seasonal Vegetables, and Natu
Steak d'Agneau, avec Saucisse Maison, Harrisa de Pois Chiches, et Legumes Sautés
$34.99
7 oz Prime Filet Served with Choice of Roasted Yukon Potatoes or French Fries, Garlic Tomato Confit, and Foie Gras Emulsion
Topped with Seared Foie Gras for an Additional $12.00.
$38.99
Wagyu Steak Tartare Granished with Parmesan Tuile and French Fries
Steak Tartare de Boeuf de Kobe, Tuiles de Parmesan and Pommes Frites
$30.99
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Menu Decouverte from 5:00 to 6:00 $27.99 Every Day - From May 1st to October 31st - Except Major Holidays- No Other Discount Apply

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)

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Desserts Menu

Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
$9.50
Traditional Crème Brulee with Bourbon Vanilla Flavor
$7.50
Strawberry and Pistachio Financier With Hazelnut Ice Cream
$8.50
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
$7.50
Crepe Suzette au Grand Marnier Served with Mandarin Sorbet
$8.50
Limoncello Savarin with Lime Cream and Apricot sorbet
$8.50
Tiramisu Liegeois with Tiramisu Ice Cream, Coffee Cream, Hot Chocolate, Toasted Almonds
$9.50
Chocolate Profiteroles
stuffed with Vanilla Ice Cream, topped with Chocolate Ganache and toasted Almonds
$7.50
Pavlova (meringue crust) with fresh Red Fruit Salad, Pomegranate and champagne syrup, vanilla ice cream
$8.50
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