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Provencal Fish Soup with Rouille and Croutons
Soupe de Poisson, avec Rouille et Croûtons Aillés
Chilled Tomato Soup with Fresh Basil and Avocado Coulis
Soupe Glacée de Tomates au Basilic et a la Crème d’Avocat
Soup of the Day
Soupe Du Jour
Mushroom Soup
Soupe aux Champignons
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Mesclun Mixed Green Salad with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Salade Verte aux Herbes du Jardin, et Vinaigrette Maison
Gratinéed Goat Cheese Nestled on Top of an Endive and Mache Salad with Fresh Diced Apple, Candied Walnuts, and a Citrus Vinagret
Crottin De Chavignol sur une Salade D' Endives, Mache, Pommes, Noix
Arugula Salad with Smoked Salmon, Parmesan, Fennel and Red Onion
Salade de Roquette au Saumon Fumé avec Parmesan et Fenouil
Tomato Napoleon With Marinated Goat Cheese, Beets, Pesto and Tapenade
Salade Fraîche de Tomates et Chèvre Mariné a L'Huile d'Olive, Betteraves, Pesto, et Tapenade
Warm Lobster on a Bed of Arugula Salad, Red Onions, Tomato, Fava Bean, Orange and Grapefruit Segments, Citrus Vinaigrette
Salade de Homard tiède sur un lit de roquette avec tomates, fèves, orange, pamplemousse
Tri Color Organic Cherry Tomatoes with Blueberries on a Bed of Goat Cheese Cream, Raspberry Vinaigrette
Salade Fraîche de Tomates Cerises Organiques et Myrtilles, sur un lit de Crème de Fromage de Chèvre
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Burgundy Escargot Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persillé
Homemade Smoked Salmon Accompanied with Fresh Fennel, Shaved Red Onion and a Light Citrus Emulsion
Saumon Fume Maison Accompagne D'Une Salade Fenouil
Pan-Grilled Mussels with Lemon, Garlic and Parsley
Moules Grillées au Persil et a l'Ail Doux
Seared Foie Gras with Rasberries and a Blueberry Gastrique
Foie Gras de Canard poêlé, deglacé au Vinaigre de Framboises
Scallops on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille-a la plancha et Beurre Blanc
Tuna Tartare with a Tropical Citrus Essence, Emerald Oil, and Topped with Sliced Cherry Tomato and Fresh Basil
Tartare de Thon Perfumé aux Agumes Huile de Basilic, Petite Tomates
Cheese Plate: Assortment of Imported French Cheeses Served with Apples, Figs and Walnuts
Assiette de Fromages Francais Servis Avec de la pomme, de Figues et de Noix
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Organic Irish Salmon with Fresh Citrus Vinaigrette Served with Spinach and Roasted Fingerling Potatoes
Pavé de Saumon Bio, Irlandais, Vinaigrette au Citron, Epinard et Pommes de Terre Nouvelles
Citrus Kataifi Wrapped Ahi Tuna Tenderloin Seared and Served with Baby Vegetables and Ginger Beurre Blanc
Pavé de Thon au Kataifi et aux Agrumes, a la Plancha, servi avec des Petits Legumes Glaces et Beurre Blanc au Gingembre
Gambas (4 Jumbo Shrimp) with Lemon Sauce, Served with Basmati Rice and Sautéed Julienne Vegtables
Gambas Sauce Au Citron, Riz Basmati et Julienne de Legumes
Loup de Mer Baked with Chablis Beurre Blanc Sauce Mashed Potatoes and Asparagus
Loup de Mer Cuit au Four et Beurre Blanc au Chablis
Moules- Frittes: Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Moules Grillées au Persil et a L'Ail Doux et Frittes
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Meat – Poultry

Duck Leg Confit with an Orange Balsamic Demi Glaze Reduction, Sweet Mashed Potato and Fresh Sauteed Mango Fries
Confit de Canard Rôti , Gratin de Pommes de Terre et Frites de Mangue
Boneless Wagyu Short Ribs Braised in Red Wine Reduction, Mashed Potatoes, Baby Carrots, and Provencal Tomato
Plat de Côte de “Boeuf de Kobe“ cuit dans le Vin Rouge, Purée de Pomme de Terre et Carottes Nouvelles
Colorado Rack of Lamb with Garlic Flan, asparagus, artichoke, carrots, cherry tomato, mint sauce
Carre d’Agneau du Colorado, flan d’ail petit legumes
All Natural Bone-In Niman Ranch Pork Chop with a Honey Soy Reduction, Mashed Potato and Red Wine Poached Pear
Côte de Porc au Miel et aux Poires
Roasted Sweetbreads with an Amaretto Veal Reduction, Gratin Dauphinois, Red Onion Puree
Ris de Veaux Roti, Servi avec Gratin Dauphinois, Puree d'Oignon Rouge, Sauce a l'Amaretto
Steak Frites (7 oz USDA Prime Sirloin) Served with Pomme Frites
Topped with Seared Foie Gras for an Additional $12.00. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise
Organic Chicken Breast Marinated in Yogurt and Cilantro, Grilled 'A La Plancha' with Seared Vegetables and Ginger Butter Sauce
Blac de Poulet Organique, Marine Grille 'A La Plancha', avec un Wok de Legumes et Sauce au Gingembre
8 oz Prime Filet Served with Roasted Yukon Potato, Garlic Tomato Confit, and Foie Gras Emulsion
Topped with Seared Foie Gras for an Additional $12.00.
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Menu Decouverte from 5:00 to 6:00 $26.99 Every Day - From May 1st to December 23rd - Except Major Holidays- No Other Discount Apply

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)

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Desserts Menu

Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
Traditional Crème Brulee with Bourbon Vanilla Flavor
Tarte Tatin with Honey Lavender Ice Cream
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
Crepe Suzette au Grand Marnier
Served with Orange Sorbet
Duo of Dark and Milk Chocolate Mousse
Macerated Berry Gratin
Seasonnal Berries tossed in Brown Sugar, cooked in a Chablis Sabayon
Chocolate Profiteroles
stuffed with Vanilla Ice Cream, topped with Chocolate Ganache and toasted Almonds
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