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Soups
Provencal Fish Soup with Rouille and Croutons
Soupe de Poisson, avec Rouille et Croûtons Aillés
$8.99
Cold Tomato Soup with Basil and Avocado Coulis
Soupe Glacée de Tomates au Basilic et a la Crème d’Avocat
$8.99
Soup of the Day
Soupe Du Jour
$8.99
Mushroom Soup
Soupe aux Champignons
$8.99
Chilled Cantaloupe Soup With Port Jelly, Prosciutto, and Parmesan
Soupe de melon avec de la gelée de porto, jambon et parmesan
$12.99
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Salads
Mesclun Mixed Green Salad with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
Salade Verte aux Herbes du Jardin, et Vinaigrette Maison
$9.99
Gratinéed Goat Cheese Nestled on Top of an Endive and Mache Salad with Fresh Diced Apple, Candied Walnuts, and a Citrus Vinaigre
Crottin De Chavignol sur une Salade D' Endives, Mache, Pommes, Noix
$12.99
Arrugula Salad with Smoked Salmon, Parmesan, Fennel and Red Onion
Salade de Roquette au Saumon Fumé avec Parmesan et Fenouil
$12.99
Tomato Napoleon With Marinated Goat Cheese, Beets, Pesto and Tapenade
Salade Fraîche de Tomates et Chèvre Mariné a L'Huile d'Olive, Betteraves, Pesto, et Tapenade
$11.99
Warm Lobster on a Bed of Arugula Salad, Red Onions, Tomato, Fava Bean, Orange and Grapefruit Segments, Citrus Vinaigrette
Salade de Homard tiède sur un lit de roquette avec tomates, fèves, orange, pamplemousse
$14.99
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Appetizers
Burgundy Escargot Cooked in Garlic and Parsley Butter
Escargots de Bourgogne au Beurre Persillé
$12.99
Homemade Smoked Salmon Accompanied with Fresh Fennel, Shaved Red Onion and a Light Citrus Emulsion
Saumon Fume Maison Accompagne D'Une Salade Fenouil
$12.99
Pan-Grilled Mussels with Lemon, Garlic and Parsley
Moules Grillées au Persil et a l'Ail Doux
$12.99
Seared Foie Gras with Rasberries and a Blueberry Gastrique
Foie Gras de Canard poêlé, deglacé au Vinaigre de Framboises
$17.99
Scallops on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
Saint-Jacques sur Coquille-a la plancha et Beurre Blanc
$12.99
Tuna Tartar with a Tropical Citrus Essence, Emerald Oil, and Topped with Sliced Cherry Tomato and Fresh Basil
Tartare de Thon Perfumé aux Agumes Huile de Basilic, Petite Tomates
$14.99
Cheese Plate: Assortment of Imported French Cheeses Served with Apples, Figs and Walnuts
Assiette de Fromages Francais Servis Avec de la pomme, de Figues et de Noix
$14.99
Duck Confit Parmentier with a Parmesan Cream Sauce
Casserolette de Canard Confit en Parmentier Accompagnée de Créme de Parmezan
$12.99
Maine Mussels “Gratinée” with Aioli (garlic mayonnaise)
Moules du Maine Gratinées a l’Aioli
$12.99
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Seafood
Organic Irish Salmon with Fresh Citris Vinaigrette Served with Spinach and Roasted Fingerling Potatoes
Pavé de Saumon Bio, Irlandais, Vinaigrette au Citron, Epinard et Pommes de Terre Nouvelles
$26.99
Citrus Kataifi Wrapped Ahi Tuna Tenderloin Seared and Served with Baby Vegetables and Ginger Beurre Blanc
Pavé de Thon au Kataifi et aux Agrumes, a la Plancha, servi avec des Petits Legumes Glaces et Beurre Blanc au Gingembre
$29.99
Gambas (4 Jumbo Shrimp) with Lemon Sauce, Served with Basmati Rice and Sautéed Julienne Vegtables
Gambas Sauce Au Citron, Riz Basmati et Julienne de Legumes
$26.99
Loup de Mer Baked with Chablis Beurre Blanc Sauce Mashed Potatoes and Asparagus
Loup de Mer Cuit au Four et Beurre Blanc au Chablis
$29.99
Moules- Frittes: Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
Moules Grillées au Persil et a L'Ail Doux et Frittes
$25.99
Grouper with Roasted Ratatouille and Rosemary Cream Sauce
Grouper avec ratatouille sauce a la crème de romarin
$32.99
Snapper with Olives and Parmesan Polenta, Stuffed Tomato with Basil Parsley and Garlic, Saffron and Lemon Sauce
Snapper servi avec une Polenta aux Olives, Tomates Farcies, Sauce au Safran et Citron
$32.99
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Meat – Poultry
Crispy Duck Leg Confit with Potato Gratin and Mango Fries served with Orange and Balzamic Demi Glaze
Confit de Canard Rôti , Gratin de Pommes de Terre et Frites de Mangue
$27.99
Kobe Style Wagyu Beef Boneless Short Ribs cooked in Red Wine with Mashed Potatoes and Baby Carrots
Plat de Côte de “Boeuf de Kobe“ cuit dans le Vin Rouge, Purée de Pomme de Terre et Carottes Nouvelles
$38.99
Lamb Chop with Carrot Flan, Mashed Potatoes and Cocoa Sauce
Côte d’Agneau avec un Flan de Carottes, Purée de Pomme de Terre et Sauce Chocolat
$33.99
All Natural Bone-In Niman Ranch Pork Chop Glazed with Honey Sauce, Served with Mashed Potatoes and Poached Pears
Côte de Porc au Miel et aux Poires
$27.99
Sautéed Crisped Sweetbreads with Mushrooms and Lemon Cream Sauce served with Gruyere Mashed Potatoes
Noix de Ris de Veau a la Crème au Citron et Champignons
$29.99
Steak Frites (7 oz USDA Prime Sirloin) Served with Pomme Frites
Topped with Seared Foie Gras for an Additional $12.00. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise
$26.99
Organic Chicken Breast Marinated in Yogurt and Cilantro, Grilled 'A La Plancha' with Seared Vegetables and Ginger Butter Sauce
Blac de Poulet Organique, Marine Grille 'A La Plancha', avec un Wok de Legumes et Sauce au Gingembre
$25.99
Filet-Frites, 8oz Prime Filet Mignon Served with French Fries
Topped with Seared Foie Gras for an Additional $12.00. Choice of Sauces: Black Pepper, Roquefort, or Béarnaise
$32.99
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Menu Decouverte from 5:00 Till 6:00 for $26.99 Every Day -Year Round- Exepct Major Holidays- No Other Discount Apply

Select from items associated with Eiffel Towers (one appetizer, or salad, or soup, and one entree item, plus your choice of Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio)
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Desserts
Warm Chocolate Cake "Cooked Just for You"
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
$9.50
Traditional Crème Brulee with Bourbon Vanilla Flavor
$7.50
Tarte Tatin with Honey Lavender Ice Cream
$8.50
Melody of Sorbets and Ice Cream (3 Scoops - Your Choice)
$7.50
Crepe Suzette au Grand Marnier
Served with Orange Sorbet
$8.50
Duo of Black and White Chocolate Mousse
$8.50
Cheese Plate
Assortment of Imported French Cheeses served with Apples, Figs and Walnuts
$13.90
Fine Apples Tart
served with Cinnamon Ice Cream
$7.50
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